Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Culinary Creativity: How Chefs Stay Inspired To Create New Cuisine
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Kara Restaurant Group
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It’s a question as old as time – or at least as old as the first restaurant: how did you create your menu? When you’re working in the hospitality industry or any creative profession, it can become challenging to remain inspired. So, how do you avoid creative fatigue and keep your cuisine fresh? Nikos, Nick, and Emaleigh are answering questions, including:
- As a chef, where do you find the inspiration for your dishes?
- Do you have to personally enjoy a dish for it to make the cut on your menu?
- How does knowing basic flavor profiles improve your ability to conduct improvisational cooking?
- How do you cook your bacon?
- What are the best ways to stay inspired to create new dishes at your restaurant?
