Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Train ‘Em or Trash ‘Em: Deciding What To Do With Difficult Employees
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Kara Restaurant Group
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No two employees are alike, especially when it comes to training new hires. So, when you start to discover that a recent addition to your team is difficult to manage, what should you do? Nikos, Liz, and Peter are discussing hiring and firing and answering questions, including:
- How long should you give a new hire to get the hang of things?
- Are there any sure signs that it’s time to let an employee go?
- Can understanding the bigger picture help people grasp why small details matter?
- What are the downsides of someone working in the same job for multiple decades?
