Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
The Ketchup Catch-Up: Restaurant Practices and Rules of Refilling
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Kara Restaurant Group
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According to Yianni’s very non-scientific polling practices, about 85% of restaurants in the United States stock ketchup in some form, which begs the question: is ketchup a mandatory cost of doing business? Yianni, Liz, and Noelle are answering questions, including:
- What is your most horrific restaurant accident story?
- How important is it to stock ketchup in your restaurant?
- What’s the number one condiment in the United States?
- How do you marry ketchup bottles in restaurants, and should you?
- As a customer, how do you feel when you find crusty ketchup?
