The Ketchup Catch-Up: Restaurant Practices and Rules of Refilling

According to Yianni’s very non-scientific polling practices, about 85% of restaurants in the United States stock ketchup in some form, which begs the question: is ketchup a mandatory cost of doing business? Yianni, Liz, and Noelle are answering questions, including:

•  What is your most horrific restaurant accident story?
• How important is it to stock ketchup in your restaurant?
• What’s the number one condiment in the United States?
• How do you marry ketchup bottles in restaurants, and should you?
• As a customer, how do you feel when you find crusty ketchup?