Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Helping People You Hate: How To Be A Team Player At Work
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Kara Restaurant Group
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Unless you’re the most easygoing person in the world, you’re bound to encounter someone you don’t love in the workplace – especially in the hospitality industry. Some people may ignore or avoid assisting the person they dislike, while others opt to be a team player regardless of their personal feelings. Yianni, Liz, and Noelle are discussing how to positively contribute to a team even when you’re not thrilled with the people you’re playing with and answering questions, including:
- Why should you help a coworker even when you don’t like them?
- What are the benefits of showing up early to do side work?
- Is there any truth to the 80/20 Rule?
- Do employees stop working as hard when they feel secure in their position?
- How did the COVID pandemic impact employee attitudes in the hospitality industry?
