The Power of Pivoting: How To Know It’s Time To Change Your Business Plan

As a restaurant operator, the only constant is change, and even the best-laid plans can go to hell in a handbasket pretty quickly. So, what should you do when things aren’t running as smoothly as you planned and the time comes to pivot your business in the interest of greater success? Nick, Noelle, and George are answering questions, including:

• What is the first step towards pivoting your business plan?
• How should you respond when you realize your original plan isn’t working?
• What are some basic ways you can adjust your menu to maximize impact?
• When business owners realize it’s time to make a change, is there an energizing effect?