Restaurant Punk

Homegrown in Cape May County, Nick's journey to KRG begins with a food-focused legacy established in the late '40s when his Greek immigrant grandfather ran two luncheonettes in Philadelphia. His grandfather then founded the iconic Snow White Restaurant in Wildwood in the '50s.

By fate, Nick was "born under the steam table at the Snow White on Memorial Day Weekend." His work ethic grew with him as he gained in age and Nick spent his summers wiping tables, making dough balls in the basement, and cleaning toilets. After attending University, Nick took on additional responsibilities at the 200-seat restaurant, further igniting his passion for hospitality & shaping him professionally.

Since the Snow White is open seasonally, Nick filled in at KRG  one winter afternoon when a scheduling conflict arose. Over 5 years later, Nick continues to develop his culinary creativity & commit his hard work ethic at Shamone and The YB.