Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Working the Floor: Should Restaurant Owners Serve Tables and Collect Tips?
•
Kara Restaurant Group
As a restaurant owner, trying to do everything yourself can be tempting. Especially on slow days, you may consider sending your server home and taking the tables (and tips) yourself. Is this the right mindset for an entrepreneur? Nick, George, and Noelle are answering questions, including:
- Should restaurant owners take tips if they serve tables?
- Why is it important for restaurant owners to be physically present at their business?
- Who should receive the tips for to-go orders?
- Which Restaurant Punk host does the best Yianni impression?
