Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Polishing Faux Pas: When Should You Shine Restaurant Serveware?
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Kara Restaurant Group
Few things gross a customer out more than finding lipstick or fingerprints lingering on their glassware. So, as a restaurant owner, what practices should you implement to ensure this faux pas never happens? Nick, George, and Liz are answering questions, including:
- Should you polish dishes immediately after they come out of the dishwasher?
- How can you ensure clean, polished dishes even when the restaurant is busy?
- Do customers get grossed out if you return their glass to the kitchen after presenting it?
- What does it mean when a restaurant says they’re ‘polishing’ serveware?
- Did you know that commercial dishwasher water needs to be changed?
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