Hospitality ‘Honey Do Lists’: How to Maintain Cleanliness Standards in Your Restaurant

A dirty secret of the restaurant industry is that no matter what, someone has to deal with all of the trash that accumulates. So, as a business owner, how do you always ensure that every part of your restaurant is ‘camera-ready’? Nick, Noelle, and Liz are answering questions, including:
- What strategies do you suggest for maintaining cleanliness in a restaurant?
- How should you assign cleaning tasks among your staff?
- Why is it essential to maintain a cleaning schedule for your employees?
- What are some of the challenges of keeping a restaurant clean when neighboring businesses don’t uphold the same standards?

Summary:
This episode covers the responsibilities of restaurant staff in maintaining cleanliness, particularly in outdoor seating areas. The hosts emphasize the importance of teamwork and personal accountability in keeping the restaurant environment tidy. They discuss how employees often neglect tasks like picking up stray trash in outdoor spaces, leading to customer complaints. The restaurant owners share experiences of taking initiative to clean and maintain equipment, highlighting that no task is beneath anyone, including management. They stress that maintaining a clean space reflects pride in the establishment and encourages a positive atmosphere for both staff and customers. The dialogue also touches on the challenges of shared spaces with neighboring businesses and the need for consistent efforts to uphold cleanliness standards. Ultimately, the speakers advocate for a culture of responsibility and pride in the workplace, encouraging everyone to contribute to a clean and welcoming environment.

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