Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Ice, Ice Baby: Choosing the Right Ice Maker for your Business
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Kara Restaurant Group
Some people like room-temperature water, but most prefer cold beverages when dining out, especially in the hotter months. So, when developing your business plan, a well-functioning ice machine is one of the most important (and overlooked) necessities. Nick, Noelle, and Liz are answering questions, including:
- Why is it essential to have an appropriate ice machine for your business size?
- Does a restaurant’s ice quality impact your experience?
- What alternatives exist to source extra ice when your machine doesn’t meet demand?
- What outside factors impact the function of your ice machine?
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