Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Expanding Your Empire: The Pros and Cons of Operating Multiple Businesses
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Kara Restaurant Group
Owning and executing one business concept well is hard work, but what happens when you expand into multiple entrepreneurial endeavors? Noelle, Peter, and George are pulling from their own experiences attempting to run two or more businesses at a time while answering questions, including:
- What are the challenges of managing multiple business concepts simultaneously?
- Why is it important to pace yourself when expanding into multiple business concepts?
- How will you know when you’re ready to expand into an additional concept?
- Why is it important to be physically present at your business?
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