Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Working Overtime: What is the Standard Work Schedule in Restaurants?
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Kara Restaurant Group
Some corporate workplaces are moving to four-day work weeks, and many offices offer hybrid work-from-home options, but in hospitality, you almost always must report for in-person duty. Nick, Liz, and George are discussing the impacts of working more than a standard work week and answering questions, including:
- Are you equipped to work more than 40 hours a week in the hospitality industry?
- As an entrepreneur, does it annoy you when employees complain about working too many hours?
- Do certain restaurant jobs entail more stress than others?
- How do scheduling challenges change in seasonal towns?
