From Chaos to Clarity: Why Team Meetings Matter in Restaurants

In this episode of Restaurant Punk, the crew dives deep into the art (and chaos) of staff meetings in the restaurant world. From one-on-one convos to full-house team huddles, they debate what works, what doesn't, and how communication can make—or break—a shift.

Do you really need daily meetings? Should kitchen and front-of-house ever mix? Is it okay to never hold an official staff meeting? The answers may surprise you—and you'll definitely laugh as the team goes off-script (as usual). Plus, find out what "touching them all" really means. Spoiler: it's not HR-approved.

🧑‍🍳 Whether you're a server, chef, GM, or just love restaurant culture, this episode is for YOU!

🔔 Like, comment, and subscribe for more unfiltered restaurant real talk.

📌 Topics Covered:

• Front vs. back-of-house communication

• One-on-one vs. group meetings

• Why meetings sometimes suck—but still matter

• Daily vs. seasonal team huddles

• Building a culture of transparency and teamwork

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