The Critiquing Curse: Why Restaurateurs Thinks They’re Always Right

In this episode of Restaurant Punk, we’re calling out the elephant in the dining room: why does every restaurateur think they know better?

From ketchup bottles to reservation apps, we get real about the egos, unsolicited advice, and strong opinions that fly in this industry. You’ll hear us debate:

·       Why some owners can’t help but critique

·       The fine line between mentorship and arrogance

·       When to take advice—and when to ignore it

·       How HVAC vents, logos, and menu fonts spark unsolicited hot takes

·       And how to stay confident while staying open to feedback

Whether you run a kitchen, a dining room, or the whole damn show—this episode will hit home.

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