The Restaurant Punk Attitude Problem: Are We Mean… or Just Honest?

What’s the difference between being mean and just telling it like it is? In this unfiltered episode of Restaurant Punk, the crew gets real about how honesty, tone, and personality come across in the restaurant world.

They talk about sarcasm, shouting on the line, workplace double standards, and why some people can’t handle blunt truth anymore. From wild coworker stories to debates about gender bias and generational “softness,” this episode dives deep into how communication has changed—and what hasn’t.

It’s raw, funny, and totally relatable to anyone who’s ever worked in hospitality.

👉 Keywords: restaurant podcast, restaurant life, workplace honesty, hospitality industry, restaurant culture, mean coworkers, women in restaurants, kitchen talk, Restaurant Punk.