Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Allergies & Attitudes: When Guests Have Unrealistic Expectations While Eating Out
•
Kara Restaurant Group
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences.
From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way.
Unfiltered. Hilarious. Relentlessly real.
👉 Keywords: restaurant podcast, restaurant life, food allergy awareness, gluten-free dining, restaurant management, food service, hospitality industry, restaurant stories, kitchen culture, Restaurant Punk.
