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Restaurant Punk

Kara Restaurant Group

When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
The Power of Pivoting: How To Know It’s Time To Change Your Business PlanApril 24, 2024
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Working For Free: What It Really Takes To Build Your Dream Business April 17, 2024
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Wining & Dining: Drinking With Customers While On The ClockApril 10, 2024
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Sharing Is Caring: How Does Pooling Tips Impact Teamwork in Restaurants?April 03, 2024
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Restaurant Repeaters: How To Create Repeat Customers March 27, 2024
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Breaking The Budget With Bread: Customer Complaints For Up-ChargingMarch 20, 2024
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Reservation Repercussions: Charging For No-Call, No-Show CancellationsMarch 14, 2024
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Initiative vs. Insubordination: Trust And The “I” In TeamMarch 12, 2024
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Helping People You Hate: How To Be A Team Player At Work March 07, 2024
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Entrepreneur Pet Peeves: Annoying Parts of Being A Business Owner March 05, 2024
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Review Reliability: Who Do You Trust, Your Customer or Your Employee?February 29, 2024
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The Ketchup Catch-Up: Restaurant Practices and Rules of RefillingFebruary 27, 2024
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Bad Busser Habits: What Are Servers’ Assistants Responsible For?February 22, 2024
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Train ‘Em or Trash ‘Em: Deciding What To Do With Difficult Employees February 20, 2024
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Culinary Creativity: How Chefs Stay Inspired To Create New CuisineFebruary 15, 2024
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Witchy Workplace Rituals: Carrying Crystals and Manifesting More For Yourself February 13, 2024
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The Price Of Paying: Credit Surcharges And Cash Discounts At RestaurantsFebruary 08, 2024
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Nickel and Dime Dining: Why Do Restaurants Add Extra Fees?February 06, 2024
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Acquiring An A-Team: Hiring for Hospitality in Seasonal Towns February 01, 2024
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Finders Keepers, Losers Weepers: Returning Items Lost In Restaurants January 30, 2024
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Setting Standards: Respectfully Raising The Bar In RestaurantsJanuary 25, 2024
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Restaurant Reservations: The Pros and Cons of Open TableJanuary 23, 2024
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Quasi Culinary School: Can Anyone Become A Chef?January 18, 2024
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Control vs. Chaos: Can Disorganization Derail Success?January 16, 2024
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Reasons Restaurants Close: Understanding Why Businesses Go UnderJanuary 11, 2024
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