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How I Learned to Love Shrimp
How I Learned To Love Shrimp is a podcast showcasing innovative and impactful ways to help animals and build the animal advocacy movement.
We talk to experts about a variety of topics: animal rights, animal welfare, alternative proteins, the future of food, and much more. Whether it's political change, protest, technological innovation or grassroots campaigns, we aim to cover it all with deep dives we release every two weeks.
Subscribe and please do share with any interested folks! You can also leave feedback and suggestions by contacting us directly through our website.
Podcasting since 2023 • 53 episodes
How I Learned to Love Shrimp
Latest Episodes
James on Changed My Mind, talking about disruptive protests and social movements
Today, we’re sharing a different kind of episode. Not an episode of How I Learned to Love Shrimp but an appearance that I, James, made on another podcast, Changed My Mind. It's all about what causes people to change their mind and this time, I ...
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48:27
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Katie Cantrell on shifting millions of meals to plant-based
There is an age-old debate within animal advocacy on the importance of educating the public. Is it simply enough to tell people about the harms of industrial animal agriculture and then they will change their behaviours? Sadly, not it seems. Ma...
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1:03:59
50th Episode Special: 5 leaders on key changes and opportunities in the animal movement
To mark our 50th episode, we're bringing you something special: Five movement leaders talking about some of the biggest developments for animals in the past two years as well as what advocates should focus on next for the next two years. <...
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57:14
Kelvey Vander Hart on appealing to wide range of political and religious beliefs
Kelvey Vander Hart from the Wilberforce Institute joins us to share her approach to animal advocacy from a politically right-of-center view and how her Christian faith guides her activism.• The importance of bipartisan approaches to eng...
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57:00
David Kay on the emerging cultivated meat industry
David Kay shares his experience as the first employee at Upside Foods, offering a deep dive into the cultivated meat industry's challenges, successes, and political landscape. As an animal advocate who entered the alternative protein space, he ...
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1:07:36
