Sustain the Range
Welcome to Sustain the Range Podcast! I'm Lauren P, your host, and this podcast is a personal exploration of my experiences in everything ranching. From beef operations, to training horses, to sustainable farming and regenerative practices, we'll cover it all.
Each episode features enlightening conversations with guests who bring their unique perspectives and expertise. Whether they're seasoned ranchers or first-generation farmers or equine professionals, we all share a common bond and deep appreciation for the land and the livestock we raise.
Tune in each week for engaging discussions, inspiring stories, and practical insights from the ranching and agricultural community and let’s embark on this incredible journey together.
Sustain the Range
Grassroots to Grocery: The Meat Industry's Big 4, US Labeling Practices, and the Vital Role of Cows in Sustainability
In this episode, I'm discussing:
- The "Big 4" meat packers in the industry
- Contrasting ranch-raised beef with grocery store options
- Beef labeling practices
- The environmental importance of cows
- The variety of by-products we get from cows
- Why it's crucial to support local farmers and ranchers
So, join me on this enlightening journey as I uncover the complexities of meat production and advocate for a more sustainable future!
More about the USDA Product of the USA Labeling Rule: https://www.usda.gov/media/press-releases/2024/03/11/usda-finalizes-voluntary-product-usa-label-claim-enhance-consumer