QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
The Reinvention of Veggie Grill
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One of the plant-based category's true pioneers recently had to shut down 12 locations. Cofounder and CEO, T.K. Pillan, joins QSR editorial director Danny Klein to discuss the difficult decision, why it was necessary, and how it allows Veggie Grill to be laser-focused on its founding mission. Also, where the category is headed, and what Veggie Grill's menu-driven plan to separate from the pack will look like.
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