QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
What's Really ‘Sustainable’ These Days?
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Brad Laport, the CEO of WinCup, joins QSR editorial director Danny Klein to discuss the topic of greenwashing and the challenges it creates for restaurant operators. With so many options, from those hotly debated paper straws to more, how can restaurants know they’re making product decisions that are not only good for the planet, but decisions customers will appreciate.
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