QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
QSR Uncut
The Evolution of Honey Baked Ham, from the Holidays to the Every Day
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Honey Baked Ham CMO Tripp McLaughlin joins QSR editors Danny Klein and Ben Coley to talk about the evolution of the legacy brand. For generations, Honey Baked has played a role in family holiday traditions, and now, it’s taking those core equities, differentiated food, and bringing them to fresh audiences through a reenergized marketing campaign and plan to get in front of guests across multiple occasions, no matter the time of year.
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