After Animals Podcast Podcast Artwork Image

After Animals Podcast

Ulara Nakagawa & Sharanya Krishna Prasad

After Animals uncovers trends and stories at the cutting edge of the global post-animal movement. What does a future look like, in which food, fashion and entertainment no longer have to exploit animals to be successful? In each episode, we share a remarkable and inspiring story about someone who is forging a more compassionate future for us all. After Animals seeks to activate a kinder, more compassionate world through innovation.
Episodes
Perfecting the World's First Cultured Gourmet Pork - Novel Farms, Inc. CEO and Co-Founder Nieves Martínez MarshallFebruary 11, 2023
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The Fascinating World of Lab-Grown Oysters, Collagen and Gelatin - Pearlita Foods CEO Nikita and Jellatech CEO Stephanie MichelsenSeptember 24, 2022
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Can Investing in the Stock Market be Cruelty-Free? - Beyond Investing's Claire SmithMarch 04, 2022
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Roundup: This Year's Top 10 Food Tech Moments December 12, 2021
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The Breakthrough Technology We Can Use Instead of Animal Experiments - NETRI's Thibault HoneggerOctober 23, 2021
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This Company Makes Mini Replicas of the Human Body to Test on... Instead of Animals - TissUse's Dr. Reyk HorlandSeptember 17, 2021
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Lab-Made Human Hearts to End Animal Testing? This Tiny Technology Has Huge Potential - TARA Biosystems' Misti UshioJuly 17, 2021
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Replay: This Lab-Grown Shrimp Startup is Blowing Up. Here’s Why - Shiok Meats’ Sandhya SriramMay 23, 2021
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This Startup is Making the World's First Bee-Less Honey... and Saving the Bees - MeliBio's Darko MandichApril 10, 2021
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Can Robot Dolphins + VR Elephants Help End Zoos and Aquariums? - Edge Innovations' Roger Holzberg and Wild Immersion's Adrien MoissonFebruary 20, 2021
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Animal Testing Will End in our Lifetimes. Here's How - Center for Contemporary Sciences' Dr. Aysha AkhtarJanuary 03, 2021
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Baby Formula 2.0: Is Lab-Grown Breastmilk the Next Parenting Trend? - TurtleTree Labs' Fengru Lin & Max RyeNovember 28, 2020
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Bye '80s Pleather. This "Animal-Free" Trend is About to Go Mainstream - Material Innovation Initiative's Nicole RawlingOctober 24, 2020
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How Fungi-Based "Super Bacon" Could Revolutionize Plant-Based Eating - Prime Roots' Kimberlie LeAugust 31, 2020
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This Sci-Fi Inspired Japanese Startup is Taking Lab-Grown Meat Mainstream. Here’s how - Integriculture and Shojin Meat Project’s Yuki HanyuAugust 03, 2020
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This Company is Reconstructing Mozzarella from the Molecular Level - New Culture's Dr. Inja RadmanJune 29, 2020
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This Biotech Startup is Making Fake 3-D Rhino Horn in the Lab. But can it be sold... in time to save the rhinos? - Pembient's Matthew MarkusMay 25, 2020
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Delicious, Affordable 3-D Printed Meat Could Go Mainstream Sooner Than You Think. Here’s Why - NovaMeat’s Dr. Giuseppe SciontiMarch 04, 2020
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Why This Ex-Facebook Engineer Quit Coding... to Make Cow-Free Cheese - Spero Foods’ Phaedra RandolphJanuary 22, 2020
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Cat food made from... mice cells?! Why this pet food company is creating it. Because Animals’ Dr. Shannon FalconerNovember 12, 2019
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This Lab-Grown Shrimp Startup is Blowing Up. Here's Why - Shiok Meats' Dr. Sandhya SriramOctober 10, 2019
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How do you harness the power of Earth's most formidable biotech engineer to create plant-based meat? - Sustainable Bioproducts' Thomas JonasSeptember 05, 2019
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Why This Ex-Aerospace Engineer Is Now "Building" the Perfect (Vegan) Chicken Nugget - Rebellyous Foods' Christie LagallyJune 30, 2019
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Why Cats go Crazy for This Vegan "Tuna" - Good Catch Foods' Chad SarnoJune 23, 2019
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How Does a Futurist Food Lab Set Trends for 2040? - The Future Market's Mike LeeJune 23, 2019
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