After Animals Podcast

How Fungi-Based "Super Bacon" Could Revolutionize Plant-Based Eating - Prime Roots' Kimberlie Le

August 31, 2020 Sharanya Krishna Prasad / Kimberlie Le Season 2 Episode 14
After Animals Podcast
How Fungi-Based "Super Bacon" Could Revolutionize Plant-Based Eating - Prime Roots' Kimberlie Le
Chapters
After Animals Podcast
How Fungi-Based "Super Bacon" Could Revolutionize Plant-Based Eating - Prime Roots' Kimberlie Le
Aug 31, 2020 Season 2 Episode 14
Sharanya Krishna Prasad / Kimberlie Le

Prime Roots' co-founder & CEO Kimberlie Le and her team are working to bring a new more affordable, ethical, nutritious, and sustainable protein to the world. How? The Berkeley, California-based startup is creating high protein meats and seafood—including their landmark bacon product—from a revolutionary whole food superprotein: Koji. And, they are growing, packing, and distributing it from their facilities, which drives down costs and resources while ramping up production.

Prime Roots website: https://www.primeroots.com/

Support the show (https://www.afteranimals.com/support-us)

Show Notes

Prime Roots' co-founder & CEO Kimberlie Le and her team are working to bring a new more affordable, ethical, nutritious, and sustainable protein to the world. How? The Berkeley, California-based startup is creating high protein meats and seafood—including their landmark bacon product—from a revolutionary whole food superprotein: Koji. And, they are growing, packing, and distributing it from their facilities, which drives down costs and resources while ramping up production.

Prime Roots website: https://www.primeroots.com/

Support the show (https://www.afteranimals.com/support-us)