Diane Woodburn speaks to Paula Hegele, President at Maui Wine.  In this podcast Paula talks about joining what was originally Tedeschi Vineyards in 1990, what sparked the original idea to grow grapes on Maui, navigating the pros and cons b...

Jason Evans of SilverShark Media speaks to Caleb Hopkins of Hana Hou Hospitality and the upcoming Lahaina Food & Wine Festival (Feb 18th-22nd). In this episode Caleb talks about his career path in hospitality, the transition from working in...

Diane Woodburn speaks to Roger Stettler, renowned Executive Chef & Restaurateur on Maui.  In this podcast Roger talks about his early training as a chef growing up in Switzerland, a career path that included stops on the Big Island, Si...

Jason Evans of SilverShark Media speaks to Deron & Kit Furukawa, co-owners of Maui Chili Chili Oil.  In this podcast Deron & Kit talk about what their product is, the inspiration behind launching the business, how they left their t...

Jason Evans of SilverShark Media speaks to Peter Merriman, Executive Chef & Restaurateur with Merriman's Kapalua, Monkeypod Kitchen, & Ulu Kitchen. In this podcast Peter talks about when to make changes on restaurants that have continue...