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ShandeeLand

Shandee Chernow

Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
Episodes
Batter Up: A Sweet Journey with Fenway Park's Pastry Chef, Caitlin FollettMarch 19, 2024
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Location, Loyalty, and Lessons: Insights from Troy Hooper, CEO of Hot Palette AmericaMarch 07, 2024
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Exploring the Slice of Hospitality with Aaron Weedy, VP of Finance at Ledo PizzaJanuary 16, 2024
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Hospitality Excellence: We Welcome Back Žana UsherJanuary 09, 2024
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Beyond Borders: Allie Bahn's Guide to Fearless Travel with Food AllergiesDecember 05, 2023
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Educating for Impact: Lisa Cohen's Fight for Food Allergy AwarenessNovember 27, 2023
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Paws for Protection: Natalie Rice's Family's Journey with Harley, the Peanut-Sniffing SuperdogNovember 13, 2023
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Empowering Families with Food Allergies: Diva Galan's JourneyOctober 24, 2023
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Food, Health, and Unstoppable Determination with Betsy Craig, CEO of MenuTrinfoOctober 02, 2023
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"Altitudes and Allergies: Navigating Air Travel with Food Allergies" with Lianne MandelbaumSeptember 11, 2023
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Passion and People: Dan Anfinson's Inspiring Career in the Restaurant IndustryAugust 01, 2023
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Dr. Julie Sweeney: The pediatrician providing expert consultation to families facing the obstacles of allergies July 10, 2023
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Advocacy Amplified: Elizabeth Anderlik's Inspiring Story of Advocating for Food Allergy Awareness and Policy ChangeJune 27, 2023
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Equity and Prosperity: Exploring the Feasibility of Inclusive Capitalism with John PepperJune 19, 2023
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From Anxiety to Advocacy: Jason Chan's Dual Mission for Mental Health and Food Allergy AwarenessJune 12, 2023
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Enhancing Therapies for Food Allergies: Insights from Patient Experiences with Dr. Joey MattinglyJune 05, 2023
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When Eating is Torture with Jessica Carrillo, a Food Allergy AdvocateMay 15, 2023
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From Manchester to America: The Culinary Journey of Jonathan PyeMay 09, 2023
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"Insights from a Powerhouse" with Audrey Cha, Creator of All About AllergiesMay 01, 2023
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Empowering Food Allergy Advocacy: Thomas Silvera's Story and Elijah-Alavi Foundation's Mission for Legislative ChangeApril 17, 2023
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Food Allergy Care: Addressing Gaps and Advocating for Better Standards with Jennifer Jobrack.April 03, 2023
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Calling Out Ageism in Media with Nancy Shenker, CEO and Founder of theONswitchMarch 13, 2023
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We are a Science Experiment, with Ruth Holroyd, Author and BloggerMarch 07, 2023
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Finding and Retaining Elite Talent with Melissa Brown, COO of Concierge EliteFebruary 21, 2023
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Court Allam, Founder and CEO of Restaurant Marketing University, Unleashes his SuperpowersFebruary 13, 2023
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