ShandeeLand
Episodes
192 episodes
Joshua Powers is Creating Change for People Just Like Him
Joshua Powers is a student at Nazareth University and the Founder & CEO of Safety Zone, a company dedicated to improving the lives of those with food allergies. Joshua shares his personal journey growing up with food allergies and how those...
Dr. Ahmar Iqbal and the Hope for a Cure: A Breakthrough in Food Allergy Care
“Please keep up this good work,” a patient once told Dr. Ahmar Iqbal — a moment that captured the heart of his mission. For him, helping even one person live a better life is the culmination of his life’s work.In this episode, w...
Liz Moskow’s Superpower: Transforming Hospitality Through Vision and Technology
Liz Moskow is a true visionary in the world of food and technology. With over 25 years of experience in the industry, Liz has transformed her passion for hospitality into a groundbreaking career as a Food Futurist, entrepreneur, and innovator. ...
Living and Thriving with Food Allergies: Insights from Mia Silverman
Join us for an inspiring conversation with Mia Silverman, a Food Allergy Advocate and NYU student who's making a huge impact both in the allergy community and beyond.We first discovered Mia through her TikTok. She was traveling wit...
Leading Through Collaborative Listening: Insights from Heather Neary, President and CEO of Taco John’s
Heather Neary, the President and CEO of Taco John’s International, Inc. shares her inspiring professional journey, which began in a cheesesteak shop outside of Philadelphia, where she often left work smelling like onions. It was here Heat...
Rebecca Berry: Pioneering Hospitality and Empowering Careers
Meet Rebecca Berry, a hospitality trailblazer with over a decade of dedicated service! As the Senior Sales Manager for Career & Workforce Advancement at the National Restaurant Association, Rebecca is reshaping careers in the dynamic world ...
Experience Over Food: Insights from David "Rev" Ciancio
We had the pleasure of featuring the incredible David "Rev" Ciancio for his second appearance on our podcast! If you missed his first episode, be sure to check out #158.Rev is a powerhouse in the business, tech, and marketing world. He's...
Batter Up: A Sweet Journey with Fenway Park's Pastry Chef, Caitlin Follett
Meet Caitlin Follett, the Pastry Chef Extraordinaire at Fenway Park! Boston-born and deeply immersed in Boston sports, Caitlin shares her journey from MBA graduate to creating delectable desserts for Fenway's premium department, private suites,...
Location, Loyalty, and Lessons: Insights from Troy Hooper, CEO of Hot Palette America
Troy Hooper, CEO of Hot Palette America, the parent company of Pepper Lunch is our exciting guest this week. Troy's journey is a fascinating blend of real estate, construction, culinary arts, and supply chain expertise, all converging into his ...
Exploring the Slice of Hospitality with Aaron Weedy, VP of Finance at Ledo Pizza
In this episode, we sit down with Aaron Weedy, Vice President of Finance for Ledo Pizza, to unravel the fascinating journey of a finance professional in the dynamic world of hospitality. Aaron shares his unexpected entry into the industry durin...
Hospitality Excellence: We Welcome Back Žana Usher
We're thrilled to welcome back Žana Usher, Founder and CEO of Žana DeVine Hospitality, for another insightful episode.In our previous chat, Žana shared her incredible journey in the hospitality industry and emphasized the importance of ...
Beyond Borders: Allie Bahn's Guide to Fearless Travel with Food Allergies
Dive into the world of fearless travel with our latest episode featuring Allie Bahn! As a seasoned writer, content creator, educator, and consultant, Allie shares her awe-inspiring journeys through the unique lens of living with severe food all...
Educating for Impact: Lisa Cohen's Fight for Food Allergy Awareness
We welcome back Lisa Cohen, the founder and CEO of The Kyah Rayne Foundation. Lisa, who tragically lost her daughter Kyah Rayne to an anaphylaxis reaction, returns with inspiring updates. The foundation has just launched new course specifically...
Paws for Protection: Natalie Rice's Family's Journey with Harley, the Peanut-Sniffing Superdog
In this podcast episode, our guest is Natalie Rice, owner of the peanut-sniffing service dog named Harley, who has gained fame on Instagram. Natalie shares the story of her daughter, who experienced a traumatic bullying incident that heightened...
Empowering Families with Food Allergies: Diva Galan's Journey
We have the pleasure of hosting Diva Galan, an attorney, blogger, and dedicated Food Allergy Mom. Her story is one of resilience and transformation, driven by her children's food allergies. Diva's journey began when her son experienced an...
Food, Health, and Unstoppable Determination with Betsy Craig, CEO of MenuTrinfo
Join us for an extraordinary journey with Betsy Craig, a true testament to the power of resilience and determination! Battling and conquering the relentless autoimmune disease scleroderma, she has emerged as an unstoppable force in the business...
"Altitudes and Allergies: Navigating Air Travel with Food Allergies" with Lianne Mandelbaum
In this compelling episode, we're joined by Lianne Mandelbaum, the Founder of The No Nut Traveler. Her journey began with a distressing airport incident while traveling with her 8-year-old son, who has severe food allergies. Shockingly, the air...
Passion and People: Dan Anfinson's Inspiring Career in the Restaurant Industry
In this episode, we are joined by Dan Anfinson, President of Slapfish Restaurant Group and COO of Mac Haik Restaurant Group. Growing up around the restaurant business, with his father as the general manager of Jack in the Box, Dan's passion for...
Dr. Julie Sweeney: The pediatrician providing expert consultation to families facing the obstacles of allergies
Dr. Julie Sweeney, a pediatrician and food allergy consultant, shares her personal journey of navigating her child's food allergy diagnosis. As the founder of ALLERGY MOM MD, Dr. Julie brings a unique perspective to the challenges faced by fami...
Advocacy Amplified: Elizabeth Anderlik's Inspiring Story of Advocating for Food Allergy Awareness and Policy Change
In this episode, we have the pleasure of speaking with Elizabeth Anderlik, a remarkable advocate for food allergies and disabilities. Elizabeth shares her personal journey, highlighting the challenges she faced with multiple food allergies and ...
Equity and Prosperity: Exploring the Feasibility of Inclusive Capitalism with John Pepper
John Pepper is a visionary entrepreneur and advocate for socially responsible capitalism. With a strong belief in the power of capitalism to benefit hourly workers, John shares his inspiring journey and insights into creating a more inclusive e...
From Anxiety to Advocacy: Jason Chan's Dual Mission for Mental Health and Food Allergy Awareness
Jason Chan, an Australian-based advocate for food allergies and mental health, is also a dedicated researcher in the field of alternative medicine. Among his three children, all of whom have had food allergies, his daughter continues to grapple...
Enhancing Therapies for Food Allergies: Insights from Patient Experiences with Dr. Joey Mattingly
Associate Professor Joey Mattingly from the University of Utah College of Pharmacy discusses his collaboration with the FDA to better understand patient and caregiver experiences in developing therapies for food allergies. These interview...
When Eating is Torture with Jessica Carrillo, a Food Allergy Advocate
Food allergy advocate Jessica Carrillo shares her personal journey of living with food allergies. Jessica was diagnosed with a peanut allergy at the age of 2 and has since developed additional allergies over time. At the age of 12, she experien...
From Manchester to America: The Culinary Journey of Jonathan Pye
In this episode of the podcast, we welcome Jonathan Pye, a renowned chef with an impressive career in the culinary world. Jonathan takes us on a journey through his culinary background, from his apprenticeship at a Victorian hotel in Manchester...
