Frankly Speaking | Real World Topics With Real World Experts
Exploring the poultry and swine industries with the people who know it best.
Podcasting since 2021 • 47 episodes
Frankly Speaking | Real World Topics With Real World Experts
Latest Episodes
Smarter Sampling Workshop
This Smarter Sampling Workshop breaks down how better feed-sampling decisions can lead to more reliable data and stronger risk management. In this session, industry experts discuss where sampling often goes wrong, what “good” sampling really lo...
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59:44
The Challenge of Balance: High Throughput vs. Pellet Quality
This episode explores the long-standing challenge of balancing throughput and pellet quality in modern feed milling. The discussion highlights why the two often compete: higher throughput can strain equipment, reduce retention time, and limit t...
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15:43
The Future of Protein: Rendering as a Key Source of High-Value Nutrition
In this episode, Jose Ramirez explores how rendering transforms byproducts into valuable resources, making it one of the most effective examples of circular economy in agriculture. By converting animal byproducts into safe, usable proteins, fat...
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7:48
The Economic Impact of ASF on Swine Feed Production
In this episode, Dr. Francisco Domingues unpacks the wide-reaching impact of African Swine Fever (ASF) on the global pork industry. He discusses not only the direct economic losses but also the ripple effects, from market disruptions to trade r...
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16:31
Case Studies: Successful Poultry Operations and Their Feeding Strategies
In this episode, Amy Patterson and Candye Dailey explore how feeding strategies can make or break poultry performance. Through real-world case studies, they highlight challenges producers faced and how tailored nutrition strategies address...
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5:56