Frankly Speaking | Real World Topics With Real World Experts
Exploring the poultry and swine industries with the people who know it best.
Podcasting since 2021 • 45 episodes
Frankly Speaking | Real World Topics With Real World Experts
Latest Episodes
The Future of Protein: Rendering as a Key Source of High-Value Nutrition
In this episode, Jose Ramirez explores how rendering transforms byproducts into valuable resources, making it one of the most effective examples of circular economy in agriculture. By converting animal byproducts into safe, usable proteins, fat...
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7:48
The Economic Impact of ASF on Swine Feed Production
In this episode, Dr. Francisco Domingues unpacks the wide-reaching impact of African Swine Fever (ASF) on the global pork industry. He discusses not only the direct economic losses but also the ripple effects, from market disruptions to trade r...
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16:31
Case Studies: Successful Poultry Operations and Their Feeding Strategies
In this episode, Amy Patterson and Candye Dailey explore how feeding strategies can make or break poultry performance. Through real-world case studies, they highlight challenges producers faced and how tailored nutrition strategies address...
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5:56
Smart Feed: How Technology is Optimizing Aquaculture Production
Join Jose Ramirez as he explores how advances in feed technology are reshaping aquaculture economics by tackling one of the industry’s biggest costs — feed. It highlights how innovations in feed processing improve nutrient retention and feed qu...
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6:07
Understanding PEDV: How Feed Plays a Role in Prevention
In this podcast, Dr. Francisco Domingues unpacks the complex challenge of Porcine Epidemic Diarrhea Virus (PEDV), a highly contagious disease that continues to impact swine production due to its rapid spread and severe impact on piglet mortalit...
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11:28