Join Jose Ramirez as he explores how advances in feed technology are reshaping aquaculture economics by tackling one of the industry’s biggest costs — feed. It highlights how innovations in feed processing improve nutrient retention and feed qu...

In this podcast, Dr. Francisco Domingues unpacks the complex challenge of Porcine Epidemic Diarrhea Virus (PEDV), a highly contagious disease that continues to impact swine production due to its rapid spread and severe impact on piglet mortalit...

In this Frankly Speaking episode, host Andra Powell is joined by Dr. Amy Lin and Simon Hall to explore what sustainability truly means in poultry production — with a focus on economics, not just the environment. They discuss how feed a...

Join Dr. Al Thomas as he discusses what the microbiome really means for broiler health and efficiency. 

Optimizing the poultry microbiome enhances gut health, nutrient absorption, and immune function, leading to improved feed efficiency, growth rates, and overall bird performance while reducing disease risk and eliminating the need for antibiotic...