
Frankly Speaking | Real World Topics With Real World Experts
Exploring the poultry and swine industries with the people who know it best.
Episodes
38 episodes
Elevating Antibiotic-Free Production Through Microbiome Optimization
Optimizing the poultry microbiome enhances gut health, nutrient absorption, and immune function, leading to improved feed efficiency, growth rates, and overall bird performance while reducing disease risk and eliminating the need for antibiotic...
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24:15

The Future of Feed Biosecurity for Live Production
In this episode of Frankly Speaking, we'll join the Clean Feed Experts to recap this year's leading news in biosecurity and feed manufacturing. They'll discuss how recent disease outbreaks influenced feed biosecurity practices, potential new th...
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11:35

3 Key Strategies for Preventing Swine Disease
Join Dr. Francisco Domingues and Dr. Amy Lin as they discuss practical ways to mitigate disease transmission.
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17:03

How the World's Leading Poultry Producers Earn the Consumer's Trust
Join Dr. Enrique Montiel and Dr. Haryono Jatmiko as they discuss how to maintain consumer confidence through food safety and traceability in an antibiotic-free production system.
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15:46

Dr. Francisco Domingues: Addressing the Risk of Swine Viruses
In this episode of Frankly Speaking, we sit down with Dr. Francisco Domingues to discuss the newest research in swine virus mitigation.
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9:06
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Setting and Achieving Pellet Quality & Throughput Goals
Join Technical Director, Jose Ramirez, as he discusses overcoming the challenge of balancing throughput goals with pellet quality.
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11:35
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Technical Discussion | The Impact of High-Quality Raw Materials
The Impact of High-Quality Raw Materials with Dr. Enrique Montiel
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30:19
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Technical Discussion | How to Achieve Throughput and PDI Goals
Balancing throughput with high-quality pellets is the ultimate feed milling goal. Listen in with Jose Ramirez to find out how to achieve it.
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40:54
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Steps to Sustainable Broiler Production
Join EMEA Regional Sales Director, Jorge Trindade, DVM, and Technical Director, Dr. Jason Sands as they discuss how to feed a growing population within the constraints of modern-day production challenges.
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10:27
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The Benefits of Effectively Managing Turkey Health in an Antibiotic-Free Environment
What impact can the feed mill make on integrated turkey units? Jump in with Global Director of Live Production and Nutrition, Dr. Enrique Montiel and Key Account Manager, Amy Patterson as they discuss the elements of profitable turkey farming.
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14:05
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The Challenge of Removing Antibiotics | IPPE 2024
What are the options for alternative interventions in modern poultry production? During the IPPE 2024 TECHTalks, Dr. Enrique Montiel discussed effective ways to bridge the gap between an antibiotic and post-antibiotic world for sustainable, pro...
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19:43
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IPPE 2024: A Preview into the Impact of Clean Feed in Broilers
Join host Andra Powell and Technical Services Coordinator, Callie Selby, for a preview into IPPE 2024.
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2:57

Understanding the Role of Moisture in Feed Milling Technology
Join us as we discuss proper moisture management and its impact on production costs with Feed Milling Technologist, Budiman.
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13:07
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NARA 2023 | Making Sustainability Sustainable
Join us as we sit down with clean feed experts, Jose Ramirez & Amy Patterson to discuss NARA 2023 and the future of the rendering industry.
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9:09
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The Cost of Preventing Total Herd Depopulation
How does ASF effect pork producers in the long run and what can be done to mitigate the risk of swine viruses? We sat down with Dr. Francisco Domingues to discuss.
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14:21
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The Impact of Clean Feed for Breeders
Grab a cup of coffee and join us as we sit down with Director of Live Production and Nutrition, Dr. Enrique Montiel, and Technical Manager, Callie Selby. We'll be chatting about issues facing the broiler breeder industry and cost-effective ways...
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10:18
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Improving Pellet Quality, the Key to Better Performance
Join us as we sit down with Feed Milling Expert, Jose Ramirez to discuss impactful feed milling strategies focused on tactical ways to improve physical feed form, mill efficiency and profitability.
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11:33
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SafePork 2023: What was discussed and what's to come for the future of SafePork?
Join us for a recap of SafePork 2023 with organizers Liz Wagstrom and Noelle Noyes.
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19:42
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Feed Quality for the Microbiome of Commercial Poultry
Continued research on feed microbial loads and pathogen prevalence has allowed us to not only focus on feed safety as it relates to consumer health but also via its impact on poultry performance within commercial production systems.In th...
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16:18
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Making More, Better Quality Feed
Join Dr. Enrique Montiel, Global Director of Live Production and Nutrition, and Jose Ramirez, Technical Director and Feed Mill Technologist, as they discuss the challenges in mitigating raw material risk to the feed mill and how to overcome the...
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27:32
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Finding Salmonella in Feed; What's the Problem?
Join Technical Director & Clean Feed Expert, Simon Carlton as he discusses the issues around low contamination rates of Salmonella and uneven spread which makes finding Salmonella in feed somewhat hit and miss.
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22:20
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Stop Feeding the Problem: The Impact of Feed Sanitizers in Broilers
Feed sanitizers have been shown to reduce the pathogenic load entering the gastrointestinal tract via feed, reducing the onset of enteritis in commercial poultry. This study was conducted to evaluate the effect of Termin-8 on preven...
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13:31
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The Microbiome: The Heart of Impactful Production
What are the Consequences of Feed Interventions on the Microbiome of Commercial Poultry?A technical talk with Dr. Enrique Montiel
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20:33
