The Hot Slice
The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.
Podcasting since 2020 • 249 episodes
The Hot Slice
Latest Episodes
249. From Famed Louie & Ernie’s to New Concept, New Style with Tori Tiso
Tori Tiso grew up in her father’s pizzeria, the famous Louie and Ernie's Pizza in Bronx, New York. She could have easily continued the pizza dynasty at Louie and Ernie’s. Instead, she decided to strike out on her own in Long Island straying fro...
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Episode 249
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32:56
248. The Pizza Expo Preview Show
It is March, you know what that means… It is almost showtime. The team at Pizza Today gather to bring you the Pizza Expo Preview Show on The Hot Slice Podcast. We’re covering all the highlights of the pizza industry’s biggest event.
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Episode 248
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31:45
247. Setting Out on His Own with Vincent Sgarlato
Eleven B has been a pizza mainstay in the East Village for 18 years. But owner Vincent Sgarlato has been in the business since he was eight years old. Vincent reached out to us wanting to share his story with the pizza community. Hi...
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Episode 247
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33:56
246. Taking Care of Business with Melinda Carbajal -- Pizza Expo Speaker
Melinda Carbajal, Managing Member and CEO of Simply Pizza, a unique woodfired, mobile, and hybrid restaurant business, is bringing her knowledge and experience to Pizza Expo. As a new Pizza Expo speaker, we wanted to learn more about Melinda an...
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Episode 246
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33:43
245. Hot Takes on Pizza with the Pizza Today Team
This week, we’re bringing you a fun episode with the Pizza Today Team giving our “Hot Takes” on pizza. And we didn’t even talk about pineapple on pizza. We dive into pizza styles. Whether toppings go over or under the cheese, chicken’s place, c...
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Episode 245
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31:20