The Hot Slice
The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.
Podcasting since 2020 • 237 episodes
The Hot Slice
Latest Episodes
237. The Drop on Pizza Expo Competition Updates with Jeremy Galvin
The International Pizza Challenge at Pizza Expo 2025 is set to be the biggest and best pizza competition. Executive Editor Denise Greer went one-on-one with Jeremy Galvin, who along with Michael LaMarca oversee the competitions. Je...
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Episode 237
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29:09
236. A Sit Down with Pizzeria Operators at Pizza Con
During PizzaCon 2024 in Philadelphia, Executive Editor Denise Greer took the opportunity to sit down with various pizzeria operators in person to talk pizza shop. Conversations in this episode include: Corey DiGiovanni,
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Episode 236
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29:31
235. Our Young Entrepreneur of the Year at PizzaCon
We caught up with this year’s Young Entrepreneur of the Year Weather Preston with her mom and business partner, Donna Grainger, at PizzaCon in Philadelphia. They, along with Jim Grainger, own the quirky and fun family-run pizzeria,
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Episode 235
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15:21
234. Thanksgiving Day REPLAY - Flour + Water = a Vibrant, Growing Pizza Concept
This week, we talk with co-executive chefs and partners Thomas McNaughton and Ryan Pollnow at San Francisco-based Flour + Water to get the skinny on the direction their taking their highly successful pizza concept. Check out more details provid...
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Episode 234
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33:25