Senior Editor, Kate joins Pizza Today with more than 15 years of experience editing trade magazines covering the wine and cannabis industries. She enjoys speaking to pizzeria operators about what makes them stand out from the competition and loves to get story ideas from members of the industry. Previously, Kate worked at several award-winning daily newspapers as a reporter, editor and page designer. She has a journalism degree from the University of Colorado at Boulder and lives in the Denver metro area. When she is not working, Kate enjoys reading fiction, dancing Zumba, kayaking and hiking with her two dogs. She’s also improving her backyard pizza oven skills. Kate’s favorite pizza is Detroit-style buffalo chicken with blue cheese drizzle.

Email: klavin@pizzatoday.com

Editor in Chief, Denise Greer, joined Pizza Today in March 2011 as associate editor. “Sitting down with pizzeria owners in their restaurants to learn about successes is a huge highlight, as well as working with the great team we have in Louisville,” she says. A graduate of Ball State University in Muncie, Indiana, Denise has a bachelor’s degree in Journalism/Public Relations with a minor in Speech Communications. Prior to her time at Pizza Today, Denise spent eight years at the Ball State Alumnus magazine, working with every aspect of magazine production. Denise lives in Jeffersonville, Indiana. She enjoys playing in the forest — hiking or biking, walking about with her camera –– and taking in the arts or live music. She tinkers in her workshop with carpentry and art projects. One of her favorite pastimes is finding eclectic shops and restaurants.

Email: dgreer@pizzatoday.com

Brand Director — Pizza

A graduate of Saint Joseph’s College in Rensselaer, Indiana, Jeremy has a degree in English/Creative Writing with a double minor in Journalism and Communications/Theater Arts Jeremy says his favorite thing about his job at Pizza Today is “visiting America’s most successful independent pizzerias and discovering what makes them stand out from the pack and then passing that information on to our readers so that they can improve their own businesses.” Jeremy lives in southern Indiana with his wife, Carri, and their two sons, Caiden and Camden. Outside of work, he coaches an elite-level travel baseball team and enjoys cycling, running, sports, literature and music. Jeremy’s favorite pizza is an artisan pie topped with spicy soppressata, bacon, jalepeño peppers and pineapple.

Email: jwhite@pizzatoday.com

Senior Creative Director, Josh joined Pizza Today in 2006. Prior to his time with Pizza Today, Josh worked as an Art Director for several newspapers across the state of Kentucky. A graduate of Western Kentucky University, Josh has a degree in advertising. He says his favorite things about his job at Pizza Today are “the amazing working environment and the great people he gets to come in and work with everyday and, of course, traveling to the best pizzerias in the nation and trying all of their great pies.” Josh lives in Louisville. Outside of work, Josh enjoys working out, watching his stories, coffee, wine, and spending time with this gang of pets, wife Tyann and son Henry. Favorite pizza? John’s Pizzeria on Bleecker St. in NYC.

Email: jkeown@pizzatoday.com

Design Lead

Katie joined the Pizza Today Team in June 2019. A graduate from Northern Kentucky University, Katie has a bachelors degree in Visual Communication Design with a minor in Marketing and specialized in Photography. Outside of work, they enjoy spending time with their husband, Zack, their dog Luna, and their cat Leia. Playing video games and reading horror books are among their favorite past times. They also enjoy trying many of the great restaurants here in Louisville and going to some of the local art shows and markets. Favorite pizza? “I have yet to meet one I didn’t like” they said.

Email: Kwilson@pizzatoday.com