The Hot Slice

186: PIE Awards Winners, Industry Report, Competitions & More

January 04, 2024 Pizza Today Episode 186
186: PIE Awards Winners, Industry Report, Competitions & More
The Hot Slice
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The Hot Slice
186: PIE Awards Winners, Industry Report, Competitions & More
Jan 04, 2024 Episode 186
Pizza Today

Jeremy White and Denise Greer Welcome 2024 on The Hot Slice Podcast
We usher in a new year with a session where we talk shop on a variety of topics ranging from the Pizza Industry Excellence Awards to Pizza Expo 2024 competitions and more. We capped off 2023 by announcing the PIE Awards winners on PizzaToday.com. Here we give a quick shout out to the winners in 24 categories as well as look ahead to the 40th Anniversary of Pizza Expo.

First, the PIE Awards winners:
2023 PIE Awards Winners
• Young Entrepreneur of the Year — Laura Meyer, Pizzeria Da Laura
• Pizza Chain of the Year — Pizza My Heart, Santa Cruz, California
• Best Advertising Campaign — Mattenga’s Pizzeria, San Antonio, Texas
• Top Employee Initiatives — Caliente Pizza & Draft House, Pittsburgh, Pennsylvania
• Most Interesting Menu — Slice Pizza & Brew, Birmingham, Alabama
• Best Seasonal Menu — Crafters Pizza & Draft House, Carmel, Indiana
• Community Involvement Award — Punxsy Pizza, Punxsutawney, Pennsylvania
• Pizzeria Startup of the Year — Blue Square Pizza, Hopkinton, Massachusetts
• Mobile Pizza Business of the Year — Cut Stone Foods, Kenosha, Wisconsin
• Best Pizzeria Website — Rotolo’s Pizza, Baton Rouge, Louisiana
• Sustainability Champion — Catch-A-Fire Pizza, Blue Ash, Ohio
• Pizza Chain Executive of the Year — Nick Bogacz, Caliente Pizza & Draft House
• Best Branding — Caliente Pizza & Draft House, Pittsburgh, Pennsylvania
• Best Pizza Box Design — Varuni Napoli, Atlanta, Georgia
• Top Use of Technology — Blue Square Pizza, Hopkinton, Massachusetts
• Best Video Short — Mattenga’s Pizzeria, San Antonio, Texas
• Best Outdoor Dining Space — Parlour Pizza, Jeffersonville, Indiana
• Pizzeria Owner Mentorship Award — Tony Gemignani, Tony’s Pizza Napoletana
• Pizza Company of the Year by Region:
Northwest – Farrelli’s Pizza, Tacoma, Washington
Southwest — Mattenga’s Pizzeria, San Antonio, Texas
Southeast — Slice Pizza & Brew, Birmingham, Alabama
Midwest — Catch-A-Fire Pizza, Blue Ash, Ohio
Northeast — Emmett’s on Grove, New York, New York
 
Now is the time to enter if you are looking to go head-to-head with your peers in Las Vegas. The 40th Annual Pizza Expo is scheduled for March 19-21, 2024. Register to attend here: https://registration.experientevent.com/ShowPZA241/?flow=attendee&_gl=1*wsr17q*_ga*NjIxNTQ4ODgxLjE3MDEwOTc2NTM.*_ga_30DENJ19E7*MTcwMzAwMjU2MC42LjAuMTcwMzAwMjU2MC4wLjAuMA..&_ga=2.27054773.929149912.1703002040-621548881.1701097653
 
Once you are registered to attend the show, visit the Pizza Expo competitions page to view the competition schedule, rules and enter to compete. You can find the competitions page here: https://pizzaexpo.pizzatoday.com/competitions/
 

Show Notes

Jeremy White and Denise Greer Welcome 2024 on The Hot Slice Podcast
We usher in a new year with a session where we talk shop on a variety of topics ranging from the Pizza Industry Excellence Awards to Pizza Expo 2024 competitions and more. We capped off 2023 by announcing the PIE Awards winners on PizzaToday.com. Here we give a quick shout out to the winners in 24 categories as well as look ahead to the 40th Anniversary of Pizza Expo.

First, the PIE Awards winners:
2023 PIE Awards Winners
• Young Entrepreneur of the Year — Laura Meyer, Pizzeria Da Laura
• Pizza Chain of the Year — Pizza My Heart, Santa Cruz, California
• Best Advertising Campaign — Mattenga’s Pizzeria, San Antonio, Texas
• Top Employee Initiatives — Caliente Pizza & Draft House, Pittsburgh, Pennsylvania
• Most Interesting Menu — Slice Pizza & Brew, Birmingham, Alabama
• Best Seasonal Menu — Crafters Pizza & Draft House, Carmel, Indiana
• Community Involvement Award — Punxsy Pizza, Punxsutawney, Pennsylvania
• Pizzeria Startup of the Year — Blue Square Pizza, Hopkinton, Massachusetts
• Mobile Pizza Business of the Year — Cut Stone Foods, Kenosha, Wisconsin
• Best Pizzeria Website — Rotolo’s Pizza, Baton Rouge, Louisiana
• Sustainability Champion — Catch-A-Fire Pizza, Blue Ash, Ohio
• Pizza Chain Executive of the Year — Nick Bogacz, Caliente Pizza & Draft House
• Best Branding — Caliente Pizza & Draft House, Pittsburgh, Pennsylvania
• Best Pizza Box Design — Varuni Napoli, Atlanta, Georgia
• Top Use of Technology — Blue Square Pizza, Hopkinton, Massachusetts
• Best Video Short — Mattenga’s Pizzeria, San Antonio, Texas
• Best Outdoor Dining Space — Parlour Pizza, Jeffersonville, Indiana
• Pizzeria Owner Mentorship Award — Tony Gemignani, Tony’s Pizza Napoletana
• Pizza Company of the Year by Region:
Northwest – Farrelli’s Pizza, Tacoma, Washington
Southwest — Mattenga’s Pizzeria, San Antonio, Texas
Southeast — Slice Pizza & Brew, Birmingham, Alabama
Midwest — Catch-A-Fire Pizza, Blue Ash, Ohio
Northeast — Emmett’s on Grove, New York, New York
 
Now is the time to enter if you are looking to go head-to-head with your peers in Las Vegas. The 40th Annual Pizza Expo is scheduled for March 19-21, 2024. Register to attend here: https://registration.experientevent.com/ShowPZA241/?flow=attendee&_gl=1*wsr17q*_ga*NjIxNTQ4ODgxLjE3MDEwOTc2NTM.*_ga_30DENJ19E7*MTcwMzAwMjU2MC42LjAuMTcwMzAwMjU2MC4wLjAuMA..&_ga=2.27054773.929149912.1703002040-621548881.1701097653
 
Once you are registered to attend the show, visit the Pizza Expo competitions page to view the competition schedule, rules and enter to compete. You can find the competitions page here: https://pizzaexpo.pizzatoday.com/competitions/