Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Latest Episodes
Bellies Off to the Races
Thanks for joining me today, let's look at a few markets heading into Mother’s Day weekend. Let's start as usual with beef. We’ve had a couple weeks of relatively stable pricing, and I think we’ve got another week, maybe two ...
Bellies Drop while Beef Corrects
Try to say "Avian Flu Front" five times fast, go ahead, give it a whirl. The beef market is continuing the market correction started last week. Middle meats were leading this market higher, and now they are leading th...
Tentative Good News for Beef
We are well into spring now and some things are shaking in the beef market. First good news, though the strike is not settled, the JBS workers are returning to work while negotiations continue. Good news, beef harvest increased to 533K st...
