
Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Episodes
Meating Demand: Harvest Ticks Up

A Welcome Break on Egg Pricing

Migration, Tariffs, and End of Winter Markets

Bellies Take a Big Drop

Eggs Stay on the Rise

Uneasy Beef Market

Let's Review Avian Flu

Avian Flu Hits Egg Layers

Quiet Start to 2025

Brutal Week for Avian Flu

2025 Markets Kick-Off

It's the Holiday Season

Holly Jolly Markets 🎄

It's Bacon Buying Time

Pork Bellies Finally Drop

Avian Flu Hits the Tropics

Turkey Takes Center Stage

Markets Prepare for Holidays

Unpredictable Pork Bellies

Spooky Season for Beef

Guess Who's Back

Value Has Returned to Dairy Markets

Grain Gets Spooked
