Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Unpredictable Pork Bellies
Happy Halloween! 🎃
Beef production and demand are both strong. Middle meats, strips, ribeyes, and tenderloins will continue to have strong pricing, and with the additional production, other cuts should move lower.
Chicken production continues strong and pricing could move lower. Unfortunately, there is a lot of bad Avian Flu news.
All of our grains are looking great.
Pork bellies are volatile. This is not the time to buy bacon. The rest of the pork market is behaving much more normally.
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