
Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Turkey Takes Center Stage
This week in beef markets is a repeat of last week, this market is shaping up to be a classic holiday market. The middle meats, strips, ribeyes and tenderloins all moving up again next week. Don’t expect any relief on middle meat pricing until the end of the year. This continues the advice to buy now, waiting will cost you money. Also same as last week, moving lower chucks and rounds, briskets coming off a bit, and grinds continue lower. With turkey taking center stage the next two weeks we may not see as middle meats moving up as fast, but they won’t be coming down. Productions holding up pretty well, 619K head harvested last week, up from 615 the week prior, still with very large animals, running 38 lbs. heavier than last year.
Episode Sources:
- Swine Reports | Agricultural Marketing Service (usda.gov)
- Barchart.com | Commodity, Stock, and Currency Quotes, Charts, News & Analysis
- Cheese Reporter - Cheese Prices
- Publication | Broiler Hatchery | ID: gm80hv35d | USDA Economics, Statistics and Market Information System (cornell.edu)
- Report-Estimated Weekly Meat Production Under Federal Inspection (SJ_LS712) | MMN (usda.gov)
- Report-National Steer & Heifer Estimated Grading Percent (NW_LS196) | MMN (usda.gov)
- Market News - Dairy - Home (usda.gov)
- 2022–2024 Detections of Highly Pathogenic Avian Influenza (usda.gov)
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