Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
It's the Holiday Season
Beef availability could be tight for the next couple of weeks due to the holidays. If you need middle meats, wait until you need them to buy. If you need rounds, chucks, or grinds, buy now.
Chicken production is strong and demand is good. Wings are moving higher for next week, while randoms and tenders are up a few pennies. 23 new cases of Avian Flu were reported last week affecting 2.4 million birds.
Pork bellies are up just a little this week and this should continue all the way to Spring. Ribs and loins are a great value and butts are edging up just a bit.
Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn
