Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Eggs Stay on the Rise
Happy Valentine's Day! đŸ’˜
Another difficult week for Avian Flu. Eggs will continue to rise until we have enough supply to meet demand, which could be a while.
In fresh chicken, demand is strong and pricing is up on all three segments. There is plenty of chicken available and it's all being sold.
Beef harvest is down to keep pricing from falling during a lower beef demand month. This should continue into March. February should continue to see declines with a possible rally in March.
Pork bellies are outperforming expectations. The rest of the pork market continues to be pretty steady, with butts moving up slightly, loins a great value, and ribs holding in there.
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