Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
The Heat is On 🔥
🥩 BEEF
An already tight beef market just got tighter, and pricing is on the move. With thin meats leading the charge and grilling season in full swing, the question now is: how high will it go before the July 4th reset?
🍗 POULTRY
Wings are back on the rise, tenders are heating up, and breasts are finally cooling – but for how long? Just one new avian flu case – but it hit 1.3 million egg layers, pushing our 3-week total to 5 million birds lost.
🌾 GRAINS
Everyone’s bracing for a surge in the grain markets—but will it actually happen? With strong crops here and abroad and plenty of last year’s supply still around, the outlook might surprise you.
🥓 PORK
Pork prices are rising with the temps – bellies surged again, and butts and ribs are following. So what’s driving this climb, and will loins remain the sleeper deal of the summer?
🧈 DAIRY
Butter is back on the rise – hitting the highest prices since January – while barrels dip and blocks hold steady. Is this the start of a summer dairy rally or just a blip?
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