Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Thin Meats, Thick Margins 🥩💰
🐄 Beef is still sky-high – and it’s not done climbing. With production low and demand strong, one cut in particular is leading the charge this summer… guess which?
🐔 Chicken is having a moment – and tenders just took the crown from breasts. With summer demand heating up, could wings be the next breakout star?
🌾 Grains look steady – for now. But with soy on the move and global tensions flaring, could the calm be short-lived?
🥓 Bellies are sizzling, and bacon’s about to get pricier. But with butts climbing too, how long can this heat last?
🧈 Butter’s rising fast, but cheese is sliding. What does it all mean for the dairy aisle in the weeks ahead?
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