.jpg)
USAID’s Kitchen Sink: A Food Loss and Waste Podcast
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
USAID’s Kitchen Sink: A Food Loss and Waste Podcast
Latest Episodes
Reimagining Sustainable Food Systems through Circular Economy with Sandra Vijn of Kipster
Our latest episode is with Sandra Vijn, US Managing Director of Kipster, which is dedicated to offering the first carbon-neutral egg by revolutionizing sustainable food production with circul...
.jpg)
How Food Processing Can Reduce FLW with Vivian Maduekeh
Our latest episode is with Vivian Maduekeh, Program Director at Partners in Food Solutions and Managing Principal of Food Health Sys...
Nourishing our Neighbors: Feds Feed Families with Marie Bucko
Our latest episode is with Marie Bucko, National Chair of the 2024 Feds Feed Families Campaign, which collected over 12 million pounds of food donations in order to tackle f...
Future Leaders Fuel Food Access: Locally Driven, National Impact with Regina Harmon of Food Recovery Network
Our latest episode is with Regina Harmon, Executive Director of Food Recovery Network, one of the largest student-driven movements against food waste and hunger that recovers a...
The Power of Abundance: The Farmlink Project’s Vision to End Hunger with Ben Collier
Our latest episode is with Ben Collier, CEO of Farmlink, which connects farms with surplus to food banks to feed people in need and reduce carbon emissions. Ben shares the history ...