Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Scheduling Sh*tshows: Handling Employee Callouts, Late Arrivals & No-Shows
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Kara Restaurant Group
As a business owner, scheduling is an inevitably challenging task at times. From sick kids, COVID, and hangovers to last-minute visits from friends and the endless list of other reasons employees call out, how do you handle it when someone says they can’t show up for their shift? Noelle, Nick, and George are discussing their opinions on questions, including:
- Do you have a policy regarding callouts?
- Are you more annoyed by 24-hour or same-day callouts?
- Does the age of your staff impact their likelihood of calling out of work?
- How does an employee arriving late impact the restaurants readiness for a shift?
- Are men or women more likely to call out of work?
