
Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
BYOB(ags): How Plastic Bag Bans and Technological Advances Impact Employment
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Kara Restaurant Group
“So you’re telling me that now I not only have to remember to bring my own grocery bags to the store, but the prices are higher, AND I have to scan and bag my own groceries?” – Yianni, essentially. If you agree, you’re not going to want to miss this episode of Restaurant Punk with Yianni, Liz, and George and questions, including:
- How have state-wide bag bans impacted businesses and customers?
- How do you feel about advances in technology that eliminate jobs?
- Does it bother you when restaurants don’t give you to-go silverware or bags?
- Are men less likely to carry reusable shopping bags than women?
- Do big box stores take advantage of customers by making them do the work instead of paying employees?
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