The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions Podcast Artwork Image

The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com

Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus years later and Jeremy is COO for CBS, in charge of the implementation of technology systems for CBS customers. It’s fair to say that Jeremy is very much in touch with the challenges and issues facing restaurant operators in the area of technology systems. Outside of CBS, Jeremy and his wife Michelle are the busy parents of two boys and two girls. The family’s youngest son was adopted from Uganda. Four kids, youth sports, church and many other activities mean non-stop action at the Julian household. Jeremy is a big fan of baseball and soccer. When not cheering on the kids in sports Jeremy enjoys cooking and watching Food Network.
The Road to Sambazon: A Journey with Acai Pioneer Ryan BlackJuly 22, 2024
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Maximizing Restaurant Revenue through Managed WiFi with Todd MyersJuly 15, 2024
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Navigating Restaurant Tech & Branding with Heather Cox CodesJuly 08, 2024
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Leveraging Data for Restaurant Success with Lewis from PairzonJuly 01, 2024
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The Future of Restaurant SEO with Will Pemble and Page LeapJune 24, 2024
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Unveiling Dynamic Pricing and Analytics in Restaurant Tech with MikeJune 17, 2024
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Elevating the Burger Experience with Tech and Teamwork: A Chat with Patric from Bobby's BurgersJune 10, 2024
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The importance of Wowing Customers: a chat with Lucas Judice from Freatz.comJune 03, 2024
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Exploring the World of Ghost Kitchens with Wesley LiMay 27, 2024
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Transforming Restaurant Supply Chain with Choco: Innovations in Ordering and Reducing Food WasteMay 20, 2024
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Finding Success Through Humility and Impact: Tyler's Entrepreneurial JourneyMay 13, 2024
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Leveraging Data for Restaurant Success: Insights from Data Delivers and Primanti BrosMay 06, 2024
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Promoting Sustainability in Restaurants Through Innovative TechnologiesApril 29, 2024
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Innovations Unveiled at the National Restaurant Association Show 2024April 24, 2024
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Brink Co-Founder Rick Elliott talks kitchen automationApril 22, 2024
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From Payments to POS Software, the story of TabskiApril 15, 2024
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Evolving Restaurant Operations through Advanced Technology Solutions with Its a CheckmateApril 08, 2024
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One Bigg Island in Space from the founders of Biggby CoffeeApril 01, 2024
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Revolutionizing Inventory Management with David Greschler, Co-Founder and CEO of Nomad GoMarch 25, 2024
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Exploring Fintech and Wage Access in the Restaurant Industry with Instant FinancialMarch 18, 2024
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Exploring Restaurant Technologies in Hotels: A Conversation with Scot Turner of Auden HospitalityMarch 11, 2024
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Harnessing Restaurant Technology with AI: A Conversation with Matt Walmpler of Clear CogsMarch 04, 2024
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Revolutionizing Restaurant Loyalty Programs: A Conversation with Hang CEO Matt SmolinFebruary 26, 2024
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Vericast: Shaping the Future of Restaurant TechnologyFebruary 19, 2024
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Cali BBQ MediaFebruary 12, 2024
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