In this episode of the Ranch and Table Podcast, host Lee Wells discusses strategies for improving service in the restaurant industry, specifically aimed at waitstaff. Wells shares a viral story about a 'do better' note left on a dining receipt ...

In this episode of the Ranch and Table Podcast, hosted by Lee Wells, the key topic is about understanding the importance of maintaining consistent business hours to maximize profits and build customer trust. Lee reflects on the common issue of ...

In this episode of the Ranch and Table Podcast, host Lee Wells updates listeners on recent events and activities. Lee shares success stories, including raising over $43,000 for the Caddo Spring Concert Series to support the local fire departmen...

Lee delves into the main topic of the podcast—"Salt," using it as a metaphor for personality and human interaction in business and relationships. He discusses the unique qualities of salt, its essential role in life, and parallels this with the...

This episode focuses on the significant fundraising efforts for the Caddo Mills Volunteer Fire Department in Texas through a spring concert series. These concerts, featuring local artists and food trucks, aim to raise funds for essential EMS eq...