Lee delves into the core philosophy of his business: avoiding a money-centric mindset. He emphasizes the importance of treating customers like family and prioritizing quality. Lee shares personal anecdotes to illustrate how cutting corners on q...

The primary topic of this episode is the challenges faced by the Caddo Mills Volunteer Fire Department. Lee explains the differences between volunteer and paid fire departments, the financial constraints, and the essential equipment needed. He ...

In this episode of the Ranch and Table podcast, host Lee Wells shares insights about his documentary film 'We're Here,' which captures the recovery efforts of Texas Panhandle ranchers. Wells recounts a recent screening at Texas A&M Universi...

In this episode of the 'Ranch and Table' podcast, host Lee Wells discusses the importance of trust in business, particularly focusing on consistency and honesty in operations. He shares experiences from his own restaurant, Wells Cattle Company,...

The episode focuses on updates regarding Lee's business, specifically Wells Cattle Company and their new food truck location in Caddo Mills, Texas. Lee explains the process and reasoning behind choosing Caddo Mills for the new food truck, empha...

In this episode of the "Ranch and Table Podcast," host Lee Wells discusses the topic of discounts and their impact on business. He delves into his strong stance against discounting products, arguing that discounts diminish product value and pro...

In this episode of the Ranch and Table podcast, host Lee Wells welcomes listeners back for the start of Season 2. Lee discusses the hiatus since the last episode and introduces the new studio in Rockwall, highlighting its convenience for guests...

On today's episode of The Ranch and Table we explore the future of cattle ranching, food control, and protein sources, addressing the impact of regulations, the rise of plant-based diets, and the dominance of processed foods. Delve into alterna...

On this episode of The Ranch and Table, Lee delves into the impact of negativity on individuals' lives, highlighting the importance of recognizing and combating negative thoughts. He shares insights from a psychologist, Price Pritchett, outlini...

In this episode of the Ranch and Table podcast, host Lee Wells reflects on attending a Jordan Peterson event, discussing the impact of words, the importance of seizing opportunities, and the process of personal growth and leadership. Peterson's...

In this week's episode of The Ranch and Table, Lee discusses the importance of real customer service and authenticity in a world filled with fake interactions. He emphasizes building genuine relationships with customers, providing relatable and...

This week on The Ranch and Table Podcast, Lee discusses the devastating effects of wildfires in the Texas Panhandle, highlighting the resilience and community support of ranchers affected by the disaster. He also emphasizes the ongoing efforts ...

On This Week's Episode of The Ranch and Table: We explore the behind-the-scenes of NBC's The Voice with contestant Tae Lewis. Diving into his audition experience, choice of coach, and growth in the music industry so far. We discover the intense...

On this Episode of The Ranch and Table, Lee Wells discusses the concept of intelligence quotient (IQ) in the context of business. He highlights the different types of intelligence beyond traditional IQ, such as problem-solving skills, customer ...

On Today's Episode of The Ranch and Table, Lee Wells and David Monroe, The Hunt County Commissioner discuss a wide range of topics including leadership, managing business, understanding frustrations and challenges in the political and business ...

Lee Wells talks about the ongoing wildfires in West Texas, highlighting the damage caused to the food supply and the distressing impact on ranchers and their livestock. He emphasizes the urgent need for donations and corporate sponsorship to pr...

Lee Wells discusses the curse of comparison in the business world, sharing personal experiences and insights. He reflects on a recent motivational event that left him feeling discouraged and emphasizes the importance of gratitude and perspectiv...

On this week's episode of the "Ranch and Table" podcast, host Lee Wells speaks to  Dennis London, candidate for Texas State House of Representatives. The two discuss various topics including border security, school vouchers, property tax relief...

In this week's episode of The Ranch and Table Podcast, Lee Wells discusses the concept of competition, especially within the business sector. He shares his belief that competition is more an illusion, and instead, business owners should view ot...

On Today's Episode of The Ranch and Table, Dr. Marcus Tamez and Lee Wells, discuss their professional journeys, shared experiences, and personal beliefs related to their work. The conversation covers Dr. Marcus's entrance into the chiropractic ...

Lee talks about the cowboy way and how it can relate to both business and our personal lives.  Summary:This podcast explores the connection between the cowboy way of life and the world of business. Lee discusses several ...

Summary: A conversation between two restaurant owners, Lee Wells and Samee, in which they discuss the importance of maintaining the special sauce in their businesses. They reflect on their experiences in the restaurant industry, highlight the s...

I was 7 or 8 years old the first time I remember the rush of an idea that was going to be big! I put my brother to work that night (we were handshake partners). And we worked together on it for hours. It was going to make money! Until dad said,...

Jimmy wrote the Foreword for Lee's new book. Listen in for some great talk about business, friendship, and a great helicopter ride together. Jimmy owns Niwa Japanese BBQ in Deep Ellum. It is the premier spot for Japanese specialties in Dallas, ...

Lee talks about past guests and mentions a few future guests! He introduces his new website www.leewellsofficial.com and talks about New Year's resolutions. Oh, and check out the new cameras!Summary: In this episode, Lee introduces the p...